Getting to work with such incredibly talented people for the past month has been so inspiring. Do I know how to work a movie camera? No. Do I know how to set up a lighting rig? No. Do I know how to make sure 20 dancers get through hair and make-up in time for the first shot of the morning? No. Do I know how to feed 100 plus people for 12 hours straight? Maybe. Everyone would get a can of Pringles at 7am and be told to shut up.
But seriously, I'm completely grateful to be part this project. Even coming home tonight with splinters in my ass, literally, IN MY ASS, I can not wait to get back on set tomorrow morning. Chaz, get that french toast ready.